Ceramic Tagine Care

According to the care instructions that came with my le souk tagine a ceramic tagine needs to be re seasoned if it is used less frequently than every two months.

Ceramic tagine care.

The spruce presentation. Shop emile henry s signature flame ceramic and hr ceramic collections for cooking products that withstand the test of time. Dip the kitchen towel in the olive oil and rub the tagine all over completely with the oil. A tagine should be seasoned before using to strengthen and seal it and if it is unglazed to remove the taste of raw clay.

Place the tagine in a cold oven close the door then turn the oven on to 150 c 300 f. Place the cookware in a cold oven and set the oven to 300 f. Although the process isn t difficult it is somewhat lengthy because the tagine needs to soak in cold water for 12 to 24 hours. Diners gather around the tagine and eat by hand using pieces of moroccan bread to scoop up meat vegetables and sauce.

Do not plunge into or fill with cold water while still hot. The tagine also has to be seasoned prior to its first use. Does this change the way we ll take care of our unglazed tagine. Ceramic tajine at target.

11 05 2009 at 10 08 pm reply. Make sure every last bit of the tagine is covered. Get it today with same day delivery order pickup or drive up. After two hours turn off the oven and leave the tagine to cool completely in the oven.

Made from flame ceramic our tagine can be used either directly on the heat or in the oven and allows you to make delicious tagines stews and other recipes which require simmering. Free shipping on orders of 35 from target. The next day lose the water and leave the tagine to dry for a couple of minutes. The rifi tagines for example come from high altitude area in the moroccan rif mountains.

The tagine doubles as both a cooking vessel and a serving dish that keeps the food warm. Pans are oven safe to 450 f. If water becomes trapped inside the rim this may cause slight rusting. Beef lamb chicken fish and even vegetables will never be as tender moist and flavorful than when they are cooked in an emile henry tagine.

Turn the oven on to 300 f 150 c and set the timer for two hours. Dry the tagine and brush the interior and exterior of the lid and base with olive oil. To season soak the lid and base in water for 2 hours. The altitude should not affect how you care for your tagine.

Before cleaning let cool for a few minutes. Metal utensils may be used with care but do not use knives or other utensils with sharp edges. Dishes served in a tagine are traditionally eaten communally. Since 1850 emile henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware gourmet cooking products and bakeware products.

Place the tagine or other clay cookware in a cold oven. General cleaning and care. Bake the oven for 2 hours. Read reviews and buy cravings by chrissy teigen 10 34.