Ceramic Smoker Turkey

Big green egg the ultimate cooking experience.

Ceramic smoker turkey.

The cooking time will depend upon its weight which is 30 to 40 minutes per pound. Meanwhile prepare a charcoal grill or smoker for indirect heat at approximately 275 degrees f. Ceramic smokers lock in heat and moisture to help ensure tasty results. Finish in the oven at 375 degrees until the turkey is fully cooked 165 degree internal temperature as read with a probe thermometer.

What are the advantages of a ceramic smoker. Kamado egg ceramic smoker grill. How long does it take to smoke a turkey at 275 degrees. Plus smokers crafted out of ceramic material eliminate the potential for smoked foods coming out with a metallic aftertaste.

For a temperature of 275 degrees it s recommended to cook the. The only other thing that you really need is a thermometer so that you can check the temperature of the bird. Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking. The turkey brined for 16 hours then i pulled it and dusted it down with the simply marvelous pecan rub.

When smoking an entire turkey you should ideally set the smoker to 240 f. Pics and start to finish video below. The material heats quickly and evenly and remains at temperature throughout cooking. Plug in and then smoke your turkey at approximately 220 degrees for 45 minutes.

It s the best kamado grill ceramic grill charcoal smoker on the planet with 7 convenient sizes. Start your charcoal fire and warm up your grill according to the manufacturer s directions.